Mushroom Casserole

By Laura77

Ingredients

• 12-oz. fresh mushrooms
• 1/4 cup chopped onion
• 1/2 stick butter
• Mixed herbs of your choice
• 1/3 cup heavy cream
• 1 large egg
• 2 large egg yolks
• 1 cup grated Swiss cheese

Preparation

Step 1

Preheat oven to 325°F and grease casserole dish with butter.

In skillet, saute mushrooms and onion in the butter. Add the herbs and cook for about 4 minutes.

In a bowl, combine the cream, egg and the egg yolks. Sprinkle the swiss cheese all over the bottom of the casserole, put mushroom mixture on top, then pour cream/egg mixture over that. Bake 30 minutes or until browned and bubbly.