Easy Carrot Cake

By LRay

Ingredients

• 1-2 Layer YELLOW CAKE MIX
• 1 1/4 Cups MIRACLE WHIP SALAD DRESSING
• 4 EGGS
• 1/4 Cup COLD WATER
• 2 Tablespoons CINNAMON
• 2 Cups Finely Shredded CARROTS
• 1/2 Cups Chopped Walnuts
• 1 16 Ounce Tub Vanilla Ready to Spread Frosting

Preparation

Step 1

Combine CAKE MIX, SALAD DRESSING, EGGS, WATER & CINNAMON, and Mix on Medium Speed using electric mixer.
Mix until well blended.
Stir in CARROTS & WALNUTS.
Pour into greased 13 X 9 inch baking dish.
Bake at 350 degrees for 35 minutes or until wooden pick comes out clean.
Cool and spread on frosting.