Split Pea Soup

By oldbklady

Ingredients

• 2 tbs butter
• 1 tbs oil
• 1 c. carrots, chopped
• 1 c. celery, chopped
• 1 1/2 c. onion, chopped
• 2 med potatoes, diced
• 2 c. shredded cabbage
• 5 c. water
• 5 c. chicken broth
• 2 c. green split peas
• 1 tsp dried basil
• 1 tsp dried thyme
• 1 tsp dried marjoram
• 1/2 tsp dried oregano
• 1/8 tsp dried sage
• 1/4 tsp celery seeds
• Salt and pepper to taste
• 4 tbs fresh parsley, minced

Details

Servings 8
Preparation time 15mins
Cooking time 105mins

Preparation

Step 1

Heat the butter and oil in a large soup bot. Add carrots, celery, onion, potatoes, garlic and cabbage. Sauté, several minutes. Add water, broth, split peas, and seasonings. Bring to a boil. Cover and simmer for 1 hour and 30 minutes, stirring frequently. Stir in parsley and adjust seasonings. Leftovers can be frozen for another meal