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Ingredients
- Dissolve:
- 1 package yeast in 1/2 cup warm water.
- Mix together:
- 1 stick margarine, melted
- 1/4 cup sugar
- 1 tsp salt
- 1/2 cup milk
Details
Preparation
Step 1
Add to yeast.
Add 3 1/2 cups sifted flour. Mix together and knead until light and smooth. Let rise in warm place until doubled in size. Punch down and roll out into a 18 x 12 rectangle.
Cut into diamond shape, dip into melted butter and place in tube pan, one piece, in layers until all dough is used. Let rise 1 hour or until doubled. Bake at 350° about 45 min. Serve warm. Will pull off in layers.
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