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Ingredients
- 2 pkgs. croissants
- 2- 8oz. pkgs. cream cheese, softened
- 1 c. sugar
- 1 tsp. vanilla
- 3/4 stick melted butter
- cinnamon & sugar mixture
Details
Preparation
Step 1
Put 1 pkg. croissants on bottom of 9 x 13 pan. Blend cream cheese, sugar, vanilla. Put on top of croissant. Put the 2nd croissant on top of cream cheese mixture. Pour melted butter on top. Sprinkle w/ cinnamon & sugar. Bake at 350 for 20-25 mins. or till lightly browned.
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