Apricot Biscotti

By Bailey1_

Other chopped dried fruits such as dried cherries,cranberries or blueberries, may be substituted.

Ingredients

• 3 cups all-purpose flour
• 1-1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 3 eggs
• 1/3 cup sugar
• 1 teaspoon vanilla
• 1/2 cup chopped dried apricots
• 1/3 cup sliced almonds, chopped
• 1 Tablespoon milk

Details

Servings 30

Preparation

Step 1

Preheat oven to 350. Lightly coat a cookie sheet with nonstick cooking spray, set aside.
Combine flour, soda and salt in a medium bowl; set aside.
Beet eggs, sugar ad vanilla in a large bowl; with electric mixer at medium speed until combined Add flour mixture; beat well.
Stir in apricots and almonds Turn dough out onto lightly floured work surface. Knead 4-6 times. Roll dough into 20-inch log; place on prepared cookie sheet. Brush dough with milk.
Bake 30 minutes or until firm to touch. Remove from oven; cool 10 minutes. Diagonally slice into 30 slices. Place slices on cookie sheet. Cut sides up. Bake an additional 10 minutes. Cool on wire racks Store in airtight container.