Lavender

By Hklbrries

Lavender is lovely in sachets, lotions and the bath. But why not bring it into the kitchen.

The herb offers a subtle hint of aroma and flavor to sweet bread, shortbreads, ice creams, crème brûlée and savory dishes in herb blends such as herbes de Provence.

At Leisure Lavender Farm in Otis Orchards, the herb makes an appearance in salad dressing and a quick salmon recipe. The family-owned business is run by Judy and Ron Seaman, along with their daughter Elecia Seaman.

They sell culinary lavender packets for $7 each at the Liberty Lake Farmers’ Market on Saturdays. They also are having an annual plant sale this weekend at the farm, 3529 N. Lynden Road. The farm is open from 10 a.m. to 4 p.m.

Go to www.leisurelavenderfarm.com for more information, or call [phone].

Ingredients

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Details

Adapted from leisurelavenderfarm.com

Preparation

Step 1

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