Pizza Noodle Bake

By ldelmas

6 Servings Prep: 25 min. Bake: 15 min.

Ingredients

• 10 ounces uncooked egg noodles
• 1-1/2 pounds ground beef
• 1/2 cup finely chopped onion
• 1/4 cup chopped green pepper
• 1 jar (14 ounces) pizza sauce
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 cup (4 ounces) shredded cheddar cheese
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• 1 package (3-1/2 ounces) sliced pepperoni

Preparation

Step 1

Cook noodles according to package directions. Meanwhile, in a large
skillet, cook the beef, onion and green pepper over medium heat
until meat is no longer pink; drain.
Add pizza sauce and mushrooms. Bring to a boil. Reduce heat; simmer,
uncovered, for 2-3 minutes or until heated through. Drain noodles.
In a greased 13-in. x 9-in. baking dish, layer half of the noodles,
beef mixture, cheeses and pepperoni. Repeat layers. Cover and bake
at 350° for 15-20 minutes or until heated through.
Serve immediately or before baking, cover and freeze casserole for up
to 3 months.
To use frozen casserole: Remove from the freezer 30 minutes before
baking (do not thaw). Cover and bake at 350° for 45-50 minutes.