TEXAS pecan pie

By s_curtis444

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 c. chopped pecans
3 med eggs, beaten
1 c. light/dark corn syrup
1/2 c. sugar
1 tsp. vanilla
1/4 butter, melted
1 (9") unbaked pie shell

Details

Preparation

Step 1

Beat eggs. Add syrup, sugar, salt, vanilla, melted butter. Mix well. Place pecans in bottom of pie shell. Add filling and bake at 350 for 50-60 mins. Pecans will rise to top and form a custard layer.