Pork Chops with Tarragon-Onion Gravy PointsPlus value 7

By Kathy_S

Be careful not to overcook the pork. This will make them tough.

Ingredients

• boneless center-cut loin pork chops (1/4 - 1/2 inch thick)
• salt
• pepper
• flour
• olive oil
• 1/2 cup sliced onions
• sliced mushrooms
• 3/4 cup beef broth
• 1 tbsp chopped fresh tarragon

Details

Cooking time 16mins

Preparation

Step 1

Sprinkle chops with salt and pepper then dredge in flour. Heat oil in skillet over med-high heat. Cook pork 1 to 2 minutes per side until browned. Remove from pan. Add onions and mushrooms and cook until tender (about 3 minutes).
Stir in broth scraping to loosen browned bits. Return pork, cover and reduce heat. Cook until pork is done (4 minutes) Stir in tarragon.