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Ingredients
- 1 1/2 – 2 CUP WATER
- 4 1/4 CUP FLOUR
- 3 TBSP BUTTER MELTED
- 4 TBSP SUGAR
- 2 TBSP DRY MILK
- 2 TSP SALT
- 2 TSP ACTIVE DRY YEAST
Details
Preparation
Step 1
TAKE 1 CUP WATER AND ADD IN ACTIVE DRY
YEAST, SET ASIDE, LETTING YEAST DEVOLVE
INTO WATER ABOUT 5 MINS, MELT BUTTER AND
ADD TO ACTIVE YEAST AND WATER MIXTURE
POUR WATER AND YEAST INTO BREAD MACHINE
SHIFT FLOUR INTO 4 ¼ MEASURING CUP POUR
INTO BREAD MACHINE ALONG WITH REMAIN
INGREDIENTS.
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