ITALIAN MEATBALLS III

By Beefman-2

ITALIAN MEATBALLS III

Ingredients

• ITALIAN MEATBALLS III
• 2 LBS GROUND BEEF
• 1/3 CUP BREAD CRUMBS
• 1/2 CUP MILK
• 1 MED ONION DICED
• 2 EGGS
• 1/4 BUNCH FRESH PARSLEY
• 3 CRUSH GARLIC CLOVES
• 2 TSP SALT
• 1 TSP BLACK PEPPER
• 1/2 TSP RED PEPPER FLAKES
• 1 TSP ITALIAN SEASONING
• 2 TBSP PARMESAN CHEESE

Preparation

Step 1

MIX ALL INGREDIENTS TOGETHER, FORM INTO
BALLS PLACING ON TRAY EVEN SPACING
BAKE IN OVEN FOR 35 TO 45 MINS TILL DONE