Salsa Verde

By SallySmo

Ingredients

• 2-3 pounds tomatillos, husked (I had a gallon-sized bag full of them, unhusked)
• 2 onions, coarsely chopped
• 4 cloves garlic
• 1 serrano pepper, seeded and sliced
• 1/2 bunch cilantro
• 3 (4.5 – 5 oz) cans chopped green chilis
• 1 Tbsp. green Tabasco sauce
• 1/2 c. vinegar
• 1 Tbsp. dried oregano
• 1 tsp. cumin
• 1 tsp salt (or to taste)
• 1 Tbsp. sugar

Details

Adapted from favfamilyrecipes.com

Preparation

Step 1

Blend tomatillos in a blender or large food processor. Add onion and remaining ingredients (you may have to do it in 2 batches depending on the size of your blender/food processor. Put it all in a large stock pot. Bring to a simmer, and simmer over low heat for about an hour, stirring every 10 minutes or so. Cool and enjoy!

-FavoriteFamilyRecipes.com