Slow Cooker Hawaiian Meatballs Recipe

By Peggie

Ingredients

• 32 oz. package of precooked, frozen meatballs (you could make your own with 1 pound ground beef, 1 egg, 1/4 cup dry bread crumbs and 1 onion diced)
• 13.5 oz can of unsweetened pineapple chunks (put juice aside)
• 1 large green pepper, diced
• 1 cup of brown sugar
• 3 Tbl. cornstarch
• 2/3 cup of white vinegar
• 2 Tbl. Soy sauce

Preparation

Step 1

Place meatballs in crock pot and top with green pepper and drained pineapple chunks. In a separate bowl, mix reserved pineapple juice, brown sugar, cornstarch, vinegar and soy sauce. Pour sauce over meatballs, pineapple and green peppers. Cook on low for 3-4 hours or until heated through.