CREAMY CHICKEN MUSHROOM AND PASTA BAKE

By heathermcginnis

Found n a Kraft What's Cooking magazine

Ingredients

• 2 1/2 cups cooked rotini or penne pasta
• 1 lb boneless chicken breasts cut into bite size pieces
• 1 pkg fresh mushrooms 227 gr
• 3/4 cup pasta sauce
• 1 - 14 oz can diced tomatoes
• 1 tsp basil
• 1 tub herb and garlic cooking cream
• 1/2 cup Italiano shredded cheese

Preparation

Step 1

Cook pasta according to package.

Heat fry pan and cook chicken and mushrooms for 5 minutes till no longer pink. Stir in pasta sauce, tomatoes and basil. Cook for 2 minutes. Add cooking cream. Drain pasta and add to mixture. Pour into a 2 litre casserole dish. Bake at 350 for 20 minutes. Add shredded cheese. Bake an additional 5 minutes.