OREGANO BREAD

By Beefman-2

OREGANO BREAD

Ingredients

• 1 1/2 – 2 CUP WATER
• 4 1/4 CUP FLOUR
• 3 TBSP BUTTER MELTED
• 4 TBSP SUGAR
• 2 TBSP DRY MILK
• 2 TSP SALT
• 2 TSP ACTIVE DRY YEAST
• 1 TBSP EXTRA VIRGIN OLIVE OIL
• 1 TBSP CHIVES
• 2 TSP OREGANO

Preparation

Step 1

TAKE 1 CUP WATER AND ADD IN ACTIVE DRY
YEAST, SET ASIDE, LETTING YEAST DE SOLVE
INTO WATER ABOUT 5 MINS, MELT BUTTER AND
ADD TO ACTIVE YEAST AND WATER MIXTURE
POUR WATER AND YEAST INTO BREAD MACHINE
SHIFT FLOUR INTO 4 ¼ MEASURING CUP POUR
INTO BREAD MACHINE ALONG WITH REMAINING
INGREDIENTS.