PORCUPINE BALLS

By Beefman-2

PORCUPINE BALLS

Ingredients

• 1 LB LEAN GROUND BEEF
• 1/2 CUP UNCOOKED WHITE RICE
• 1/2 CUP WATER
• 1/2 CUP CHOPPED ONION
• 1/2 CUP WATER
• 1/2 TSP CELERY SALT
• 1/8 TSP GARLIC POWDER
• 1/8 TSP BLACK PEPPER
• 15 OZ TOMATO SACE
• 1 CUP WATER

Preparation

Step 1

IN A LARGE BOWL COMBINE GROUND BEEF,
RICE, ½ CUP WATER SALT, CELERY SALT,
GARLIC POWDER, AND PEPPER, SHAPE INTO
BALLS. BROWN IN PAN OVER MEDIUM HEAT
COMBINE TOMATO SAUCE AND 1 CUP WATER
POUR OVER BALLS COAT THE BALLS AND
LET SIMMER 1 HR