Vegetable Chowder

By Hklbrries

Ingredients

• 1 1/2 tbsp butter
• 1 cup minced onions
• 1 red bell pepper, diced
• 1/4 tsp dried thyme
• 1 1/2 cups milk
• 2 potatoes, cubed
• 2 1/2 cups cold water
• 5 cups Normandy Blend frozen vegetable mix
• Salt
• Freshly ground pepper

Details

Servings 4

Preparation

Step 1

Melt butter in a soup pot over medium heat. Add onions, bell pepper and thyme. Cook, stirring occasionally, until vegetables are softened.

Add milk, potatoes and water. Bring to a boil, then reduce heat and simmer until the potatoes are almost tender.

Stir in frozen vegetables and simmer for 5 minutes.

Transfer 2 cups of the solids to a blender and puree. Return to the pot.

Season to taste with salt and pepper.