Bailey's Original Irish Cream

By marmar

Ingredients

• 4 eggs
• 1 cup whipping cream
• 1 can sweetened condensed milk (14 oz)
• 1 3/4 cups bourbon or brandy
• 2 tsp. instant coffee
• 2 tbsp. chocolate syrup
• 1 tsp. vanilla extract
• 1/2 tsp. almond extract

Preparation

Step 1

Blend eggs first, strain and return to the blender. Add rest of ingredients, blend well.

Refrigerate. Serve over ice if desired.

Keeps about 1 month in a tightly covered container in the refrigerator.

Store, refrigerated and shake well before using.