Sautéed Mushrooms with Shallot and Thyme

By nurseliz

Ingredients

• Ingredients
• 1 tablespoon unsalted butter
• 1 tablespoon extra-virgin olive oil
• 1 shallot, minced
• 1 1/2 pounds white mushrooms or cremini mushrooms (or a combination of both), halved if small, quartered if large
• 1/2 teaspoon minced fresh thyme leaves

Details

Servings 4

Preparation

Step 1

Instructions

1.

Melt the butter in a 12-inch nonstick skillet over medium-high heat. Add the oil and the shallot and cook until the shallot is soft, about 2 minutes. Add the mushrooms and thyme and cook, stirring occasionally, until the mushrooms have released their liquid and are lightly browned, about 12 minutes. Season with salt and pepper to taste