Doug's Red Salsa

By lmaley

Ingredients

• 18 Roma Tomatoes
• 2 Yellow Tomatoes
• 1 Green Bell Pepper, chopped fine
• 8-12 Jalepno small peppers, chopped fine or 4-8 large jalepno peppers
• 1/2 large onion, chopped
• 5 Garlic cloves, minced
• 3 Heaping teaspoons of Cilantro, chopped fresh
• 1/2 Teaspoon of salt
• 1/2 Tablespoon of pepper
• 2 Tablespoons of Chile powder (optional)
• 1/2 to 1 Teaspoon of lemon juice
• 3/4 capful vinegar
• 1/2 Tablespon ground chipotle pepper (optional)

Preparation

Step 1

Mix all ingredients well and allow flavors to blend overnight for fullest flavor.