Deep-Dish Honey Graham Apple Cobbler

By Hklbrries

Ingredients

• Cobbler:
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 7 cups peeled and thinly sliced Granny Smith or Jonagold apples (or whatever kind of pie apple you like best)
• Pastry dough for 2-crust 9-inch pie
• 2 tablespoons honey
• 1 quart vanilla bean ice cream
• Topping:
• 2/3 cup coarsley crushed graham crackers, approx. 5 squares
• 1/3 cup packed brown sugar
• 1/3 cup all-purpose flour
• 2 tablespoons coarsely ground rolled oats
• 1/4 teaspoon ground cinnamon
• 1/3 cup butter, softened

Details

Servings 8

Preparation

Step 1

Preheat oven to 375 F.

Stir together sugar, flour and cinnamon in a large bowl. Add apples and toss to coat.

Line a 13-by-9 inch baking dish with pastry dough and flute the edges.

Fill the crust with the coated apples and drizzle the apples with honey. Set aside.

To prepare the topping, place crushed graham crackers, brown sugar, flour, rolled oats and cinnamon in a bowl and stir to combine. Cut in butter with a pastry blender until the mixture resembles coarse crumbs. Sprinkle the topping evenly over the apple mixture.

Bake, uncovered for 40-45 minutes, or until the toping is golden brown.

Serve warm with ice cream.