Chocolate Toffee Flan Cakes

By 1For_Him

Ingredients

• 2 chocolate or devil's food flan layers
• 1 1/2 cups marshmallow cream
• 2 T milk
• 1 oz baking chocolate, melted
• 4 cups cool whip
• 1 cup toffee bits

Preparation

Step 1

Bake cake in flan pans and cool. Mix marshmallow cream and milk over low heat. Blend in melted chocolate. Cool slightly. Fold in cool whip and toffee bits. Spread filling in wells of each cake. Garnish with more toffee bits or chocolate curls.