Flax & Chia Seed Crackers

By kallen2302

Ingredients

• 1 cup flax seeds
• 3 tbsp chia seeds
• 1 cup water
• 3 tbsp sunflower seeds
• 3 tbsp pumpkin seeds
• 1 1/2 tsp salt (or to taste)
• 3 tbsp za’ atar or other herb/spice mix
• 1 tbsp date syrup

Details

Servings 35
Preparation time 20mins
Cooking time 200mins
Adapted from mayihavethatrecipe.com

Preparation

Step 1

Preheat oven to 200F. Line a large baking sheet with parchment paper
In a large bowl, soak flax and chia seeds in water for 15-20 minutes
Add the rest of the ingredients and mix well
Spread the mixture evenly on the lined baking sheet and bake at 200F for an hour and a half. Flit it over and bake for another hour and a half. Turn the heat off and let it cool inside the oven.
Once cooled, brake it into “free form”, uneven pieces (makes approximately 35)*
*For even size crackers, score the dough with a knife before baking