Hello Dolly Bars

By rossboys

Ingredients

• 1-1/2 cups graham cracker crumbs (~ 9 cookie sheets)
• 2 Tbsp butter, melted
• 1 Tbsp water
• 1/3 cup semisweet chocolate chips
• 1/3 cup butterscotch morsels
• 2/3 cup flaked sweetened coconut
• 1/4 cup chopped pecans, toasted
• 1 (15oz) can fat-free sweetened condensed milk

Details

Servings 24

Preparation

Step 1

Preheat oven to 350 deg.

Line the bottom and sides of a 9" square baking pan with parchment paper.

Place crumbs in a medium bowl. Drizzle with butter and 1 Tbsp water; toss with a fork until moist. Gently pat mixture into an even layer in pan (do not press firmly). Sprinkle chips and morsels over crumb mixture. Top evenly with coconut and pecans. Drizzle milk evenly over top. Bake at 350 deg for 25 minutes or until lightly browned and bubbly around edges. Cool completely on wire rack.