Three C Cookies

By carvalhohm

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter
• 1/4 cup sugar
• 1/2 cup packed brown sugar
• 1 egg, plus 1 egg yolk
• 2 teaspoons vanilla extract
• 2 cups flaked coconut
• 1 cup coarsely-chopped cashews
• 1 cup white chocolate chips

Details

Servings 3
Adapted from community.qvc.com

Preparation

Step 1

Preheat oven to 325º. Generously grease baking sheets. Set aside.

In a medium bowl, whisk together flour, baking soda & salt. Set aside.

In a large mixing bowl, with electric mixer, beat together butter, sugar & brown sugar until smooth & creamy.

Add egg & egg yolk, beating well.

Mix in vanilla extract.

Gradually add flour mixture, beating well.

Stir in flaked coconut, chopped cashews & white chocolate chips, mixing well.

Drop batter by rounded Tablespoonfuls, 2 inches apart, onto greased baking sheets.

Bake at 325º for 12-13 minutes or until golden. Remove from oven & set aside to cool for 2 minutes. Remove cookies from baking sheets to wire racks to cool completely.