Grain Free Individual Peach Cakes

By Bailey1_

Ingredients

• 4 ripe peaches
• 1/4 cup water
• 8 tsp coconut oil (or butter)
• 1/4 cup coconut flour
• 4 eggs
• 3/4 cup coconut milk beverage
• 1 Tbsp honey
• 1 tsp vanilla
• 1 tsp cinnamon, nutmeg
• Abt 1 cup assorted berries (raspberries, blueberries)

Details

Servings 1
Adapted from allergyfreecookery.blogspot.com

Preparation

Step 1

Preheat oven to 350 degrees.

Slice peaches (8 slices ea), and cook over low heat with water for 5 - 10 minutes until soft. Stir occasionally.

Place 1 tsp coconut oil or butter in each individual ramekin (8). Place on a baking sheet and set into oven to melt for 2 min.

In medium bowl, mix flour, eggs, coconut milk, honey, spices and vanilla. Remove ramekins from oven and carefully spoon 2 1/2 Tbsp batter into each ramekin (these are hot). Do not stir into butter or oil.

Set 4 peaches into each ramekin, on top of batter. Sprinkle blueberries and raspberries over top. You can also shake a bit more cinnamon on top to make it pretty!