Rum Balls

By LLRedd

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Ingredients

6 oz. chocolate chips
1/2 C orange juice
3 T light rum
8 1/2 oz. chocolate wafers (FAVORITE brand), crumbled
2 C sifted powdered sugar
1 C finely chopped walnuts or pecans
2 containers of dessert sprinkles

Details

Servings 48
Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

1. Melt chips in a double boiler. Add next 5 ingredients and combine well. Cover and chill 2 hours.

2. Roll chocolate mixture into small balls. Roll to coat with dessert sprinkles.