Sausage Dressing Recipe

By mkuchel

Ingredients

• 1 pound bulk pork sausage
• 1 large onion, chopped
• 2 celery ribs, chopped
• 1 package (14 ounces) seasoned stuffing croutons
• 1 can (14-1/2 ounces) chicken broth
• 1 large tart apple, chopped
• 1 cup chopped walnuts or pecans
• 1/2 cup egg substitute
• 1/4 cup butter, melted
• 1-1/2 teaspoons rubbed sage
• 1/2 teaspoon pepper

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain. Transfer to a greased 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 4-5 hours or until heated through. Yield: 12 servings.