(8 ounce) packages fat-free cream cheese, softened
(4.5 ounce) can chopped green chiles, drained
(31 ounce) can fat free refried beans
cups shredded lettuce
ounces (1½ Cups) reduced fat shredded cheddar cheese.
- 16 ounce jar homestyle garden peppers salsa
Pickled jalapeno slices
In medium bowl, combine cream cheese and chiles. Mix well. Spread cream cheese mixture on bottom of extra large platter. Carefully spread beans over cream cheese. Arrange layers of lettuce, cheese and salsa over beans. Top with jalapenos if desired. Serve with baked tortilla chips.