New Year's Day Casserole

By Joan_Z

Ingredients

• 4 cups Chopped cooked ham
• 2 Tbsp. Vegetable oil
• 4 Tbsp. All purpose flour
• 3 Low sodium chicken stock
• 1 16 oz Frozen collard greens - chopped
• 1 16 oz Frozen onions, celery, red & green bell pepper
• 1 15 oz Can black eyed peas - rinsed & drained 1/2 tsp. Crushed red pepper flakes
• CORNBREAD CRUST
• 1 1/2 cups White Cornmeal Mix
• 1/2 cup All purpose flour
• 1 tsp. Sugar
• 2 Large eggs - lightly beaten
• 1 1/2 cups Buttermilk
• OR JUST USE JIFFY CORNBREAD MUFFIN MIX!

Details

Servings 10
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 425.

Saute ham in batches over medium heat in dutch oven for 5 minutes or until lightly brown.

Add flour and cook for 3 minutes or until broth begins to thicken, stirring constantly. Bring mix to boil, add in collards, onions, celery and pepper. Return to a boil and cook for 15 minutes, stir often. add black eyed peas; spoon mix into lightly greased 13x9 baking dish.

Pour cornbread mix over top. Bake for 20-25 minutes or until cornbread is golden brown.

Combine cornmeal mix, flour & sugar. Add eggs & buttermilk

OR

Just use Jiffy Cornbread mix!