French Beef Stew Recipe

By mkuchel

Ingredients

• 3 medium potatoes, peeled and cut into 1/2-inch cubes
• 2 pounds beef stew meat
• 4 medium carrots, sliced
• 2 medium onions, sliced
• 3 celery ribs, sliced
• 2 cups tomato juice
• 1 cup water
• 1/3 cup quick-cooking tapioca
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 teaspoon dried basil
• 1/2 teaspoon pepper

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Place the potatoes in a greased 5-qt. slow cooker. Top with the beef, carrots, onions and celery. In a large bowl, combine the remaining ingredients. Pour over the vegetables.
Cover and cook on low for 9-10 hours or until beef is tender. Yield: 8-10 servings.