Carrot Cake (Maryann)

By ezunich

Ingredients

• Frosting:
• 2 cups sugar
• 4 eggs, beaten
• 1 1/2 cup oil
• 3 cups flour
• 2 tsp baking powder
• 1 tbs vanilla
• 1/2 tsp salt
• 2 tsp cinnamon
• 2 tsp baking soda
• 2 cups grated carrots (1 lb)
• 1/2 cups chopped nuts
• 1 (3 oz pkg) cream cheese
• 1 cup powdered sugar
• 1 tsp vanilla

Preparation

Step 1

Mix sugar, oil, eggs and vanilla. Sift dry ingredients. Mix alternately with first mixture, add ing the carrots and nuts. Bake at 350° for 1 hour.

For Topping:
Mix cream cheese, powdered sugar and vanilla. Add milk to give spreading consistency.