PEACHY PUDDING

By MizMelly

Ingredients

• 1 can (8 3/4 oz) sliced peaches
• Cold milk
• 1 package (4 serving size) Jello Instand pudding
• & Pie filling - vanilla

Preparation

Step 1

1. Drain peaches, reserving peach juice
2. Add cold milk to juice to make 2 cups of liquid
3. Prepare pudding mix as directed on package,
substituting the milk/peach juice for milk
4. Quickly fold in the peaches & spoon into serving
dishes
5. Chill, serve