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Ingredients
- 6 lemons
- 3/4 cup water
- 4 cups red wine
- 2 trays of ice
- 6 navel oranges
- 1 3/4 cup sugar
- 4 cups carbonated water
- maraschino cherries
Details
Servings 6
Preparation
Step 1
Slice lemons into thin round slices. Cut oranges into thin slices, then cut the slices in half. Place the fruits in the bottem of punch bowl. In a small saucepan, combine water, sugar and cook until mixture comes to a boil and sugar is dissolved, stirring constantly. Cool.
Pour the syrup, wine and carbonated water into the bowl. Stir mixture with a wooden spoon to blend. Add sliced bananas.
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