Mini Egg Casserole

Mini Egg Casserole
Mini Egg Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    frozen hash brown patty, thawed

  • 1/2

    cup chopped onion

  • 1/4

    cup chopped green pepper

  • 1/2

    cup diced fully cooked ham

  • 1/3

    cup sliced fresh mushrooms

  • 1/2

    cup shredded Mexican cheese blend or cheddar cheese

  • 2

    eggs

  • 1/4

    cup heavy whipping cream

  • 1/4

    tsp each salt & pepper

  • 1/4

    tsp ground mustard

  • 1

    plum tomato, sliced

Directions

Place the hash brown patty in a greased 3-cup baking dish. Arrange onion and green pepper around patty. Sprinkle with ham, mushrooms and cheese. In a small bowl, whisk the eggs, cream, salt, pepper and mustard, pour over cheese. Top with tomato. Bake uncovered at 350 for45-50 minutes or until a knife inserted near the center comes out clean.

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