REUBEN DIP ( Tammy Tite Davis )

By LADONMANK

Ingredients

• 1 ) 1 can sauerkraut
• 2 ) 3 packages Buddig corn beef
• 3 ) 8 ounces grated swiss cheese
• 4 ) 1 small can black olives (sliced or chopped and drained)
• 5 ) 1 small can black olives (sliced or chopped and drained
• 6 ) 3/4 cup mayonaise

Preparation

Step 1

Drain kraut and olives. Chop the corn beef. Mix all together and bake at 350 for 30 minutes. Serve with mini loaf rye bread.