No Bake Triple Layer Pumpkin Pie

By cecelia26_

Ingredients

• 1 8oz pkg. Cream Cheese softened
• 1 cup plus 2 Tbsp. cold half and half (can use milk if desired)
• 2 Tbsp. sugar
• 5 cups thawed Cool Whip topping
• 1 Graham Cracker Pie Crust
• 2 pkgs (4-serving size) Jell-O Vanilla Flavor Instant Pudding
• 1 can (16 oz) pumpkin
• 1 tsp. cinnamon
• 1/2 tsp. ginger
• 1/4 tsp. cloves

Details

Servings 6
Adapted from artandthekitchen.blogspot.com

Preparation

Step 1

1.Mix cream cheese, 2 tbsp. half and half and sugar with wire whisk until smooth.
2.Gently fold in 3 cups Cool Whip Topping.
3.Spread on bottom on pie crust.
4.Pour 1 cup half and half into large mixing bowl, add both pkgs of vanilla pudding mix.
5.Beat with wire whisk until well blended 1-2 minutes.
6.Let stand 3 minutes.
7.Stir in pumpkin and spices and mix well.
8.Spread over cream cheese layer.
9.Top with 2 cups Cool Whip topping.
10.Refrigerate at least 2 hours prior to serving.