Schwarzwälder Käsekuchen (Black Forest Cheesecake)

By ltrodrigu

Ingredients

• 1 8-ounce package cream cheese, softened
• 1/3 cup sugar
• 8 ounces Sour Cream
• 2 teaspoons vanilla extract
• 8 ounces frozen whipped topping, thawed
• 1 8-inch chocolate crumb crust
• 1/4 cup baking cocoa
• 1 tablespoon confectioners' sugar
• 1 21-ounce can cherry pie filling

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Fold in whipped topping. Spread half of the mixture evenly into crust. Fold cocoa and confectioners' sugar into remaining whipped topping mixture; carefully spread over cream cheese layer. Refrigerate for at least 4 hours.

Cut into slices; top each slice with cherry pie filling.