Orange Blossom Punch

By Joan_Z

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Ingredients

1 cup Frozen orange juice concentrate thawed
10 oz Frozen strawberry daiquiri mix concentrate thawed (can also use peach daiquiri mix)
1 750 ml Champagne - chilled
ice cubes
(Can substitute sparkling white grape juice for Champagne)

Details

Servings 20
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

In a punch bowl, combine thawed concentrates.

Add 4 cups cold water. Stir to combine.

Gently add champagne or grape juice, but do not stir.

Serve immediately over ice. If desired, garnish with strawberries and Florida orange wedges.