Crunchy Baked Chicken

By CandyH

Ingredients

• 1 Eggland's Best Egg
• 1 tablespoon milk
• 1 can (2.8 ounces) french-fried onions, crushed
• 3/4 cup grated Parmesan cheese
• 1/4 cup dry bread crumbs
• 1 teaspoon paprika
• 1/2 teaspoon salt
• Dash pepper
• 1 broiler/fryer chicken (3 to 4 pounds), cut up

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the onions, cheese, bread crumbs, paprika, salt and pepper. Dip chicken in egg mixture, then roll in onion mixture. \

2. Place in a greased 13-in. x 9-in. baking dish. Drizzle with butter. Bake, uncovered, at 350° for 50-60 minutes or until juices run clear. Yield: 4-6 servings.