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No Work Kitchen


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  • 4 chicken breasts
  • 1/2 cup honey
  • 1/2 cup Dijon wet mustard
  • 1 tbsp. curry powder
  • 2 tbsp. soy sauce


Servings 4
Preparation time 240mins
Cooking time 310mins


Step 1

1. Place chicken snugly skin side down in flat baking dish.

2. Mix honey, mustard, curry powder and soy sauce together. Pour over chicken and refrigerate 6 hours or overnight.

3. When ready to cook, turn chicken and cover dish with foil.

4. Bake at 350 for 1 hour. Remove foil. Baste well and continue baking uncovered for 15 minutes.

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