Holiday Eggnog Pie #2

By carvalhohm

Ingredients

• 4 ounces cream cheese, softened
• 1 tablespoon butter, softened
• 1/2 cup confectioners' sugar
• 1/4 cup eggnog
• 2 tablespoons Sour Cream
• 1 teaspoon pumpkin pie spice
• 1-1/2 cups whipped topping
• 1 graham cracker crust (9 inches)
• 1/8 teaspoon ground nutmeg

Details

Servings 8
Preparation time 15mins
Cooking time 15mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Beat in the eggnog, sour cream and pie spice. Fold in whipped topping; spread into crust. Sprinkle with nutmeg.

Cover and freeze for 4 hours or until firm. Remove from the freezer 15 minutes before slicing.

Yield: 8 servings.

1 piece equals 253 calories, 15 g fat (8 g saturated fat), 27 mg cholesterol, 179 mg sodium, 26 g carbohydrate, trace fiber, 2 g protein.