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Tapinade

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Ingredients

  • 1 1/2 cup black olives
  • 1 1/2 cup green olives
  • 3 lemons
  • fresh tyme
  • fresh oregano
  • capers
  • black pepper
  • 1 cup extra virgin olive oil

Details

Preparation time 15mins
 Cooking time 15mins

Preparation

Step 1

Put all olives in a quick spin of cusinart
Put all ingredients in a bowl - and mix well.
Refrigerate

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