Fried Banana Wontons with Black-and-White Drizzle

By Mary-2

Ingredients

• 1/2 cup semisweet chocolate chips
• 1/4 cup heavy cream
• 24 wonton wrappers
• 2 ripe bananas, thinly sliced
• 1 egg white, beaten with 1 teaspoon water
• 6 tablespoons unsalted butter
• 1/2 cup crème fraîche

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

Directions:

In a small, microwavable bowl,
microwave the chocolate chips and
cream for about 45 seconds; stir until
smooth and cover to keep warm.

On a work surface, lay
12 wonton wrappers flat. Top
6 of them with 4 banana slices
each, arranging the slices in the
center. Brush the other 6 wrappers
with some of the egg wash and
place wet side down over the filled
wrappers, pressing the edges to
seal. Repeat with the remaining
wrappers and banana slices.

In a large skillet, melt half of the
butter over medium heat. Add half
of the wontons and cook, turning
once, until deep golden-brown,
2 to 4 minutes; drain on paper towels
and wipe out the pan. Repeat with
the remaining butter and wontons.
Divide the wontons among 4 plates;
drizzle with the chocolate sauce and
dollop with the crème fraîche.