Waldorf Salad (Cooks Country Cookbook)

By KDCooks

Fresh tarragon or dill is essential for flavor here--do not substitute dried herbs. Serve on a bed of tender lettuce as a light lunch. This salad pairs well with grilled foods.

Ingredients

• 3 Granny Smith apples , peeled, cored, and cut into 1-inch cubes
• 6 ribs celery , sliced thin
• 1/2 cup walnuts , toasted and chopped coarse
• 1/2 cup raisins
• 1 1/2 teaspoons minced fresh tarragon or dill
• 1 tablespoon fresh lemon juice
• 1/2 cup mayonnaise

Details

Servings 6

Preparation

Step 1

Toss the apples, celery, walnuts, raisins, and tarragon together in a medium bowl. Sprinkle with the lemon juice, 1/4 teaspoon salt, and a pinch of pepper.

Stir in the mayonnaise and season with salt and pepper to taste.