Special Mocha Cupcakes

By ezunich

Ingredients

• Mocha Frosting:
• 1 1/2 cups flour
• 1 cup sugar
• 1/3 cup cocoa
• 1 tsp baking soda
• 1/2 tsp salt
• 2 eggs
• 1/2 cup cold brewed coffee
• 1/2 cup vegetable oil
• 3 tsp cider vinegar
• 3 tsp vanilla
• 3 tbs semisweet chocolate chips
• 3 tbs milk chocolate chips
• 1/3 cup butter, softened
• 2 cups confectioners' sugar
• 1 -2 tbs brewed coffee
• 1/2 cup chocolate sprinkles

Details

Servings 1

Preparation

Step 1

In a small mixing bowl, combine the flour, sugar, cocoa, baking soda and salt. In a small bowl, whisk the eggs, coffee, oil vinegar and vanilla. Add to dry ingredients; mix well.
Fill greased muffin cups 3/4 full. Bake at 350° for 20-25 minutes or until a toothpick come out clean. Cool for 10 minutes before removing from pan to wire rack to cool.
For frosting, in a small microwave-safe mixing bowl, melt chips; stir until smooth. Add butter, beat until blended. Gradually beat in confectioners's sugar and coffee. Pipe frosting onto cupcakes. Top with sprinkles. Gently press down.