Mustard Sauce

By McLean

Ingredients

• 2 beaten egg yolks
• 2 tablespoons prepared mustard
• 2 tablespoons vinegar
• 1 tablespoon sugar
• 1 teaspoon seasoned salt
• 1 tablespoon garlic spread
• 1/2 cup whipping cream

Preparation

Step 1

In a small saucepan, combine egg yolks, 1/4 cup water, mustard, vinegar, sugar and seasoned salt. Cook the sauce over low heat, stirring constantly, about 5 minutes or until mixture is thickened. Remove from heat. Blend in the garlic spread. Cool mixture thoroughly.

Whip the cream and fold into the cooled mustard mixture.