Chef Salad-to-Go

By EdieK

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Ingredients

2 Tbsp. KRAFT Ranch Dressing
1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 cups torn romaine lettuce
4 slices OSCAR MAYER Deli Fresh Shaved Honey Ham, cut into strips
6 cherry tomatoes, cut in half

Details

Servings 1
Adapted from kraftrecipes.com

Preparation

Step 1

SPOON dressing into bottom of resealable plastic container; top with remaining ingredients. Seal container.

REFRIGERATE until ready to serve.

SHAKE container to evenly coat salad with dressing just before serving.
Kraft Kitchens Tips
Serving Suggestion
Pack 6 TRISCUIT Crackers in small plastic bag. Enjoy with your salad.
Variation
Substitute KRAFT Zesty Italian Dressing for the ranch dressing, KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese for the Cheddar and OSCAR MAYER Deli Fresh Shaved Oven Roasted Turkey Breast for the ham.