Mediterranean Shrimp and Linguine

By nurseliz

Ingredients

• Ingredients
• 9 ounces uncooked linguine
• 1 pound uncooked medium shrimp, peeled and deveined
• 1 cup sliced fresh mushrooms
• 2 tablespoons olive oil
• 3 medium tomatoes, chopped
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved
• 1 can (6 ounces) pitted ripe olives, drained and halved
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Details

Servings 6

Preparation

Step 1

Directions

* Cook linguine according to package directions. Meanwhile, in a large nonstick skillet, saute shrimp and mushrooms in oil for 2 minutes. Add the remaining ingredients; cook and stir for 5 minutes or until shrimp turn pink and sauce is heated through.
* Drain linguine; serve with shrimp mixture. Yield: 6 servings.


Nutrition Facts: 1 cup shrimp mixture with 3/4 cup linguine equals 328 calories, 9 g fat (1 g saturated fat), 112 mg cholesterol, 748 mg sodium, 41 g carbohydrate, 3 g fiber, 21 g protein. Diabetic Exchanges: 2 starch, 2 very lean meat, 1-1/2 fat, 1 vegetable.